This course will provide the latest, state-of-the-art information on the diagnosis and management of common disorders such as colon cancer and pancreas cancer; functional dyspepsia, new concept of culinary medicine, IBD, colon polyp management, new interventional endoscopy; management of alcoholic hepatitis, fatty liver, Hepatitis C and update on new and existing therapies for hepatocellular carcinoma. Course format will offer didactic lectures, an interactive live-endoscopy session, panel discussions and Q & A. Active audience participation is strongly encouraged (keypads will be used).