2nd Edition of Nutrition & Food Science

2nd Edition of Nutrition & Food Science

22 March - 23 March, 2021

[email protected]

+1 631 303 3007


Rome, Italy

Organized By:

Global Episteme

+1 (631)-303-3007

[email protected]


1304 Townline Road Hauppauge NY 11788 USA

About 2nd Edition of Nutrition & Food Science

After the completion of Food Conference 2019 at Rome, Italy, we are very happy to organize our 2nd edition of Nutrition & Food Science to be held at Rome, Italy under the theme, “Uniting the World to Promote Health & Food Care”

Food Conference 2021 showcases the best practices in the world, and provides a one-of-a-kind forum to explore the complete spectrum in food research from basic nutritional essentials to food security, management and advancement in processing technologies. We aim to narrow in on your scientific niche and connect with the experts in your field.

Food Conference 2021 brings together Food Scientists, Sensory analysis, Food Analyst, Flavor Scientists, Nutritionists, Agronomist, Microbiologists, Chemists, Quality Assurance Specialists, and Quality Assurance Managers, Specialists in Food and Beverages, Product Recall Specialists, Product Development Specialists, Quality Control Specialists, Machine Development Specialists, Equipment Handling Specialist etc.,. This is one kind of scientific platform with explicit keynote lectures, plenary sessions, Poster competition, Young Researchers’ Forum (YRF), Workshops, Symposiums and Exhibitions from elite researchers, distinguished scientists and business delegates.

We provide unique opportunity for Researcher’s, Advertisers, Exhibitors and Sponsors at this International event to share their ideas and improve their Network.

Food Conference 2021 welcomes everyone to join us for two – day conference to Rome in the month of March.

We look forward to welcoming you to Rome in March!

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